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Easy Pickled Jicama with Jalapeno Lime and Cayenne
Foodies and health fanatics everywhere are saying that fermentation is the way of the future, but this is only half true. While fermented foods are regaining popularity among the artisan food...
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Raw Vegan Cashew Garlic Aioli
Happy Holidays! You may or may not know how I feel about dairy. Goat and sheep dairy are easier to digest because they do not contain Casein as popularly consumed cow diary does. Casein is a protein...
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Black Bean and Baby Kale Salad with Spicy Green Dressing
So I’m not going to lie to you… I’m kind of ready to jump the gun and start posting more raw dishes and salads in my fervent anticipation of spring that has not yet sprung. The weather in New Jersey...
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5 minute Raw Broccoli Soup
If you guys haven’t noticed already. I really like soups. These hydrating and predigested meals are the perfect addition, or in my opinion, a main course for breakfast, lunch, or dinner. Now that I’m...
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Sundried Tomato Tapenade with Almonds and Mint
This Recipe is unbelievably simple and yet delicious. Using nothing but health supportive raw ingredients, it is an instant boost to the Cauliflower Soup or anything else you could think to put it on....
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Fall Harvest Salad with Roasted Brussels Sprouts
I hope you are all enjoying this holiday season! So this Thanksgiving I didn’t host. We went to my cousin Judy and Gary’s house in Connecticut. We had a ton of fun because Judy has 5 dogs and we...
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Eating Works Classic Guacamole
Now that the summer is winding down. Many of you are looking to get back into a healthy routine that is sustainable. Everyone seems to get thrown off in the summertime. Ironically, even though the...
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Cleansing Friendly Greek Salad
In my training, I talk a lot about the use of raw foods as a cleansing tool. Yet, when I look at the Eating Work’s recipe index I noticed that a majority of my recipes are cooked. I need to even out...
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Raw Zucchini Carpaccio with Shaved Manchengo
Summer is in full swing and that means one thing. Zucchini is available in abundance in both your garden and in the super market. I used to think this vegetable was flavorless and sad until my...
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Salad Recipe with Green Goddess Dressing Recipe
Vegan Green Goddess Dressing RecipeVegan Green Goddess Dressing RecipeI know it has been a while since I’ve posted a new recipe. Many of you have been emailing, texting and DM-ing me about needing new...
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Cleansing Friendly Greek Salad
In my training, I talk a lot about the use of raw foods as a cleansing tool. Yet, when I look at the Eating Work’s recipe index I noticed that a majority of my recipes are cooked.I need to even out...
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Easy Gluten-Free Falafel – (No-Bake + Vegan)
Gluten-Free Falafel – (No-Bake + Vegan)You’ll love this savory gluten-free falafel. Unlike other recipes, this falafel involves no dehydrating, baking or sprouting. Within twenty minutes you can have...
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Green Salad with Black Beans and Guatemalan Green Dressing
Green Salad with Black Beans and Authentic Guatemalan DressingThis green salad with black beans is so delicious and easy to make. I used an authentic Guatemalan recipe for the dressing. It’s...
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Chocolate Bon Bons (Raw Vegan Chocolate)
Chocolate Bon Bons – Impress your friends with these fancy raw vegan chocolates… But shh.. don’t tell them how easy they are to make! With only 3 healthy ingredients these Chocolate Bon Bons are tasty...
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Vegan Ceviche with Vine Ripe Tomatoes
Vegan Ceviche– Why should omnivores have all the fun? Ceviche is typically made with seafood and is refreshing and delicious. I wanted to make a vegan version that plant-based eaters could also enjoy...
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Healthy Guacamole with Lemon and Cilantro
Healthy Guacamole with Lemon and Cilantro: Dip into deliciousness with 6 ingredient guacamole. This vegan dip is simple to make. You won’t find anything unhealthy here, no mayonnaise or sour cream....
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